Fish House & Boat Drinks

Small Bites


Smoked Fish Spread

Fresh local smoked mullet. Served with pickled vegetables, jalapeños and carrot coins.


Grilled Shrimp

Fresh caught gulf shrimp. 8 shrimp per order.


Hush Puppies

Made from scratch daily with a touch of jalapeño.


Fried Pickles

Made from scratch daily. Lightly dusted and fried


Grouper Nuggets

Fresh caught local grouper. Lightly dusted and fried.





Grilled Asparagus

Grilled Seasonal Veggies

Red Beans & Rice

Pickled Vegetables


Main Bites


Step #1

Choice of Fish

Please see our daily chalkboards. Vegetarian & chicken options available upon request.


Step #2

How would you like it prepared?

1. Grilled (Light Salt & Pepper) 2. Blackened

3. Citrus Rub


Step #3

Select a Dish

Check Our chalkboard for Chef Andy’s specials




Two tacos served with lime cabbage and pineapple /mango salsa on flour tortillas. Accompanied by red beans and rice.



Served traditionally with lettuce, tomato, onion on a bun. American cheese and tartar sauce optional. Accompanied by cole slaw, red beans and rice.



Chopped romaine, baby spinach, arugula, shredded red onion, carrot, cherry tomatoes, cucumber, shaved parmesan and shallot dressing



Fresh fish prepared your way. Served with cole slaw, pickled vegetables, red beans and rice.



Step #4

Choose a Dessert

1. Key Lime Pie

2. Root Beer Float



Step #5

Boat Drinks

Please check our cocktail menu for our listed nautical-inspired and island cocktails, or as we refer to as “boat drinks”, that Ernest Hemingway and other sailors might’ve enjoyed while cruising the water. Soft drinks and tea also available at the bar or the window.



“I’m on a Yacht”



Known as the welcome platform to the ship, this effervescent & light sipper will prepare you for a relaxing day at sea with Bobby’s Gin, lemongrass, honeydew, lemon sparkling wine.


Fin & Tonic

A Spanish style gin and tonic crafted with Hendricks Gin, Thatcher’s Elderflower, citrus peel, juniper berries, cucumber and fresh flowers.


Pineapple Seduction

This pineapple daiquiri will surely have you “sea”duced with Plantation Pineapple Rum, fresh pineapple, mint, demerera lime.


Top Deck Tea

It’s tea time on the top deck with High West Silver Whiskey, cinnamon, peach jam, honey, lemon iced tea.


Salty Dawg

Escape the sweltering heat with this twist on the classic Ketel One Grapefruit Rose Vodka, Giffard Pamplemousse, Provence rose, grapefruit juice and vanilla salt.



“The Party Boat”


If you like Piña Colada

If you’re not into yoga...keep this entire pineapple to yourself....or grab an extra straw and share this with your co-captain. Served in a pineapple hull with Appleton Reserve Rum, tangerine, vanilla sea salt coconut cream,

caramelized pineapple and garam masala.


Pisco in Paradise

Juicy watermelon and floral Pisco Gobernador pair perfectly for a taste of summer on a party boat in paradise with strawberry infused Cappelletti, Clement Creole Shrubb, lemon and rosemary demerera.


Gone Fishin’

Escape from reality with this tropical delight. Plymouth gin, Suze, a blend of passion fruits, mango and pineapple shaken and served in a fish glug.


Blood Money

Celebrate sinking the enemy ship with this reward of smokey Del Maguey  Vida Mezcal, Aperol, Averna, and blood orange.


Pistachio Mai Tai

Get the party started with this twist on a tiki classic. Stolen Smoked rum,  Flor de Cana 4 year, Pierre Ferrand Dry Curacao, pistachio, lime and  tiki bitters.




“Stirred Cocktails”


Calm Before the Storm

Calm your fears of weathers at sea with soothing chamomile, Russel’s Reserve 10 year bourbon, Compass Box Peat Monster, Boston bittahs.


The Banana Hammock

Zacapa 23 Rum, Velvet Falernum, Giffard Banana de Brasil, Coffee infused  Amaro and Australian chocolate bitters…wearing a skimpy  banana leaf.


The Master Cabin

Named after the most luxurious cabin onboard, this elegant sipper

features Hayman’s Old Tom Gin, Strawberry infused Cappaletti, Carpano  Bianco, rhubarb, rose.


The Grassy Skirt

Grassy flavors of Avua Amburana cachaca, Green Chartreuse, Velvet Falernum, absinthe, peach, celery shrub will have you wishing for a Hula dance.





Abandon Ship!

Swim to the nearest island to find these flavors of Banyan Reserve Vodka,Kai Lychee, hibiscus, desert pear, lime, ginger beer.


Mermaid Water

Swim with caution into the mysterious waters of captivating mermaids, with smokey Vida mezcal, Ancho Verde, absinthe, thyme, fennel, kaffir lime, Voss sparkling tangerine water.



The famous Hawaiian island greets you with love, peace, a blend of Tres Agave Reposado Tequila, Giffard Triple Sec, Aloe, hibiscus, guava, lime.





Captain of the Port

Direct your crew at sea after this swizzle of Appleton Reserve, Orgeat, ginger, lime, pineapple, Zinfandel Port wine float.


Dark ‘N’ Semi Rainy

Weather the storm ashore with dark Cruzan Blackstrap rum, St. Elizabeth’s Allspice, lime, ginger beer


Yacht Club Lemonade

A refreshing lemonade featuring Old Forester Bourbon, agave, lemon, mint,  sparkling water perfect for celebrating your sailing, yachting stories with friends.


"Drink like a fish"

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