Fish House & Boat Drinks
Small Bites
Smoked Fish Spread
Fresh local smoked mullet. Served with pickled vegetables, jalapeños and carrot coins.
Grilled Shrimp
Fresh caught gulf shrimp. 8 shrimp per order.
Hush Puppies
Made from scratch daily with a touch of jalapeño.
Fried Pickles
Made from scratch daily. Lightly dusted and fried
Grouper Nuggets
Fresh caught local grouper. Lightly dusted and fried.
Sides
Grilled Asparagus
Grilled Seasonal Veggies
Red Beans & Rice
Pickled Vegetables
Main Bites
Step #1
Choice of Fish
Please see our daily chalkboards. Vegetarian & chicken options available upon request.
Step #2
How would you like it prepared?
1. Grilled (Light Salt & Pepper) 2. Blackened
3. Citrus Rub
Step #3
Select a Dish
Check Our chalkboard for Chef Andy’s specials
Tacos
Two tacos served with lime cabbage and pineapple /mango salsa on flour tortillas. Accompanied by red beans and rice.
Sandwich
Served traditionally with lettuce, tomato, onion on a bun. American cheese and tartar sauce optional. Accompanied by cole slaw, red beans and rice.
Salad
Chopped romaine, baby spinach, arugula, shredded red onion, carrot, cherry tomatoes, cucumber, shaved parmesan and shallot dressing
Plate
Fresh fish prepared your way. Served with cole slaw, pickled vegetables, red beans and rice.
Step #4
Choose a Dessert
1. Key Lime Pie
2. Root Beer Float
Step #5
Boat Drinks
Please check our cocktail menu for our listed nautical-inspired and island cocktails, or as we refer to as “boat drinks”, that Ernest Hemingway and other sailors might’ve enjoyed while cruising the water. Soft drinks and tea also available at the bar or the window.
“I’m on a Yacht”
Passerelle
Known as the welcome platform to the ship, this effervescent & light sipper will prepare you for a relaxing day at sea with Bobby’s Gin, lemongrass, honeydew, lemon sparkling wine.
Fin & Tonic
A Spanish style gin and tonic crafted with Hendricks Gin, Thatcher’s Elderflower, citrus peel, juniper berries, cucumber and fresh flowers.
Pineapple Seduction
This pineapple daiquiri will surely have you “sea”duced with Plantation Pineapple Rum, fresh pineapple, mint, demerera lime.
Top Deck Tea
It’s tea time on the top deck with High West Silver Whiskey, cinnamon, peach jam, honey, lemon iced tea.
Salty Dawg
Escape the sweltering heat with this twist on the classic Ketel One Grapefruit Rose Vodka, Giffard Pamplemousse, Provence rose, grapefruit juice and vanilla salt.
“The Party Boat”
If you like Piña Colada
If you’re not into yoga...keep this entire pineapple to yourself....or grab an extra straw and share this with your co-captain. Served in a pineapple hull with Appleton Reserve Rum, tangerine, vanilla sea salt coconut cream,
caramelized pineapple and garam masala.
Pisco in Paradise
Juicy watermelon and floral Pisco Gobernador pair perfectly for a taste of summer on a party boat in paradise with strawberry infused Cappelletti, Clement Creole Shrubb, lemon and rosemary demerera.
Gone Fishin’
Escape from reality with this tropical delight. Plymouth gin, Suze, a blend of passion fruits, mango and pineapple shaken and served in a fish glug.
Blood Money
Celebrate sinking the enemy ship with this reward of smokey Del Maguey Vida Mezcal, Aperol, Averna, and blood orange.
Pistachio Mai Tai
Get the party started with this twist on a tiki classic. Stolen Smoked rum, Flor de Cana 4 year, Pierre Ferrand Dry Curacao, pistachio, lime and tiki bitters.
“Stirred Cocktails”
Calm Before the Storm
Calm your fears of weathers at sea with soothing chamomile, Russel’s Reserve 10 year bourbon, Compass Box Peat Monster, Boston bittahs.
The Banana Hammock
Zacapa 23 Rum, Velvet Falernum, Giffard Banana de Brasil, Coffee infused Amaro and Australian chocolate bitters…wearing a skimpy banana leaf.
The Master Cabin
Named after the most luxurious cabin onboard, this elegant sipper
features Hayman’s Old Tom Gin, Strawberry infused Cappaletti, Carpano Bianco, rhubarb, rose.
The Grassy Skirt
Grassy flavors of Avua Amburana cachaca, Green Chartreuse, Velvet Falernum, absinthe, peach, celery shrub will have you wishing for a Hula dance.
“Shipwrecked”
Abandon Ship!
Swim to the nearest island to find these flavors of Banyan Reserve Vodka,Kai Lychee, hibiscus, desert pear, lime, ginger beer.
Mermaid Water
Swim with caution into the mysterious waters of captivating mermaids, with smokey Vida mezcal, Ancho Verde, absinthe, thyme, fennel, kaffir lime, Voss sparkling tangerine water.
Aloe-Ha!
The famous Hawaiian island greets you with love, peace, a blend of Tres Agave Reposado Tequila, Giffard Triple Sec, Aloe, hibiscus, guava, lime.
“Dockside”
Captain of the Port
Direct your crew at sea after this swizzle of Appleton Reserve, Orgeat, ginger, lime, pineapple, Zinfandel Port wine float.
Dark ‘N’ Semi Rainy
Weather the storm ashore with dark Cruzan Blackstrap rum, St. Elizabeth’s Allspice, lime, ginger beer
Yacht Club Lemonade
A refreshing lemonade featuring Old Forester Bourbon, agave, lemon, mint, sparkling water perfect for celebrating your sailing, yachting stories with friends.
"Drink like a fish"
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